This tangy burger sauce is a delightful addition to your burgers and sandwiches, offering a burst of flavor with every bite.
Combine the mayonnaise and mustard in a mixing bowl until smooth.
Use a whisk for a smoother blend.
Add the chopped pickles, garlic powder, and black pepper to the bowl and stir until evenly mixed.
Taste and adjust the seasoning as needed.
Serve the sauce immediately or refrigerate for later use.
Letting the sauce sit for a while enhances the flavors.