Create your own versatile baking mix at home with this simple recipe, perfect for pancakes, biscuits, and more.
Combine all the dry ingredients in a large mixing bowl.
Ensure the dry ingredients are evenly mixed for a consistent baking mix.
Cut the butter into the dry ingredients using a pastry cutter until the mixture resembles coarse crumbs.
Use cold butter for better texture in the final baked goods.
Store the prepared mix in an airtight container for future use.
Label the container with the date and contents for easy identification.
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