A delightful and creamy white chocolate drink with a hint of peppermint, perfect for cozy winter evenings.
Chop the white chocolate into small pieces and place it in a medium bowl.
Chopping the chocolate finely helps it melt more evenly and quickly.
In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until it begins to simmer, stirring occasionally.
Avoid boiling the mixture to prevent scalding the milk.
Pour the hot milk mixture over the chopped chocolate. Let it sit for a minute, then whisk until the chocolate is fully melted and smooth.
Letting the hot milk sit on the chocolate helps it melt before whisking.
Stir in the vanilla extract and peppermint extract until well combined.
Adjust the peppermint extract to taste for a stronger or milder flavor.
Pour the hot chocolate into serving mugs. Optionally, garnish with whipped cream and crushed peppermint candies.
Serve immediately for the best flavor and warmth.
Continue in our app for the best experience
