A delightful twist on a classic honey-mustard chicken recipe, enhanced with aromatic spices and a touch of citrus for a balanced flavor.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking from the start.
Arrange the chicken thighs in a baking dish in a single layer.
Ensure the chicken pieces are not overlapping for even cooking.
Spread the chopped onion evenly over the chicken.
Chop the onion finely for better distribution of flavor.
In a mixing bowl, whisk together the honey, mustard powder, ground ginger, Worcestershire sauce, soy sauce, and lemon juice until well combined.
Taste the sauce and adjust the seasoning to your preference.
Pour the sauce evenly over the chicken and onions.
Ensure all chicken pieces are coated with the sauce.
Bake in the preheated oven for about 1 hour, or until the chicken is cooked through and tender.
Check the chicken's internal temperature to ensure it's fully cooked.
Serve the chicken hot, garnished with fresh herbs if desired.
Pair with a side of your choice for a complete meal.
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