A delightful and creamy dressing perfect for salads or as a dip.
Combine the creamy mayonnaise and rich sour cream in a mixing bowl.
Ensure the ingredients are at room temperature for easier mixing.
Add the tangy buttermilk and seasoning salt to the bowl.
Whisk gently to avoid splashing.
Season with freshly ground black pepper and whisk until smooth.
Taste and adjust the seasoning as needed.
Fold in the crumbled blue cheese using a rubber spatula.
Fold gently to keep the cheese pieces intact for texture.
Transfer the dressing to an airtight container and refrigerate for at least 2 hours before serving.
Chilling allows the flavors to meld together for a better taste.
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