A flavorful and hearty dish inspired by traditional Hoppin' John, perfect for a comforting meal.
Heat the butter in a skillet over medium heat.
Using unsalted butter allows you to control the saltiness of the dish.
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
Stir frequently to prevent the garlic from burning.
Stir in the black-eyed peas, chicken bouillon, rice, salt, and crushed red pepper flakes.
Ensure the ingredients are evenly mixed for consistent flavor.
Pour in the chicken broth and bring the mixture to a boil.
Use low-sodium broth to manage the dish's overall salt content.
Reduce the heat to low, cover the skillet, and let it simmer until the rice is tender and the liquid is absorbed.
Check occasionally to ensure the rice doesn't stick to the skillet.
Fluff the rice with a fork and serve warm, garnished with additional crushed red pepper flakes if desired.
Garnish with fresh herbs like parsley for added color and flavor.
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