A versatile self-rising cornmeal mix perfect for various recipes.
Combine the cornmeal, baking powder, salt, and sugar in a mixing bowl.
Ensure the ingredients are evenly distributed for consistent results.
Cut the butter into small pieces and mix it into the dry ingredients until well incorporated.
Use your fingers or a pastry cutter to blend the butter evenly.
Store the prepared mix in an airtight container for future use.
Label the container with the date for easy tracking.
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