A delightful and healthy dip made with cottage cheese and fresh vegetables, perfect for snacking or as a party appetizer.
Place the cottage cheese in a mixing bowl.
For a smoother dip, blend the cottage cheese before adding other ingredients.
Chop the scallions, green and red bell peppers, and basil leaves finely.
Ensure the vegetables are chopped into small, even pieces for a consistent texture.
Add the chopped vegetables, basil, dill, curry powder, salt, black pepper, rice vinegar, minced garlic, and grated carrot to the bowl.
Mix gently to avoid breaking the cottage cheese curds too much.
Mix everything thoroughly until well combined.
Taste and adjust the seasoning as needed.
Serve the dip in a bowl, garnished with a sprig of basil or a sprinkle of paprika.
Pair with your favorite crackers or vegetable sticks for a delightful snack.
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