These delightful sausage and cheese wonton cups are a perfect appetizer or snack, combining crispy wonton wrappers with a savory, cheesy filling.
Preheat your oven to 350°F.
Ensure the oven is fully preheated for even baking.
Cook the ground sausage in a skillet over medium heat until browned, breaking it into small pieces as it cooks. Drain any excess grease.
Use a wooden spoon to break up the sausage for a consistent texture.
Spray a mini muffin tin with non-stick cooking spray and press a wonton wrapper into each cup to form a small bowl.
Press the wrappers gently to avoid tearing.
Bake the wonton wrappers in the preheated oven for 5 minutes to set their shape. Remove and let cool slightly.
This step ensures the wrappers stay crispy after adding the filling.
In a mixing bowl, combine the cooked sausage, shredded cheddar cheese, softened cream cheese, and ranch dressing until well mixed.
Mix while the sausage is still warm to help the cheeses blend smoothly.
Spoon the sausage and cheese mixture into the pre-baked wonton cups, filling them generously.
Don't overfill to prevent spilling during baking.
Bake the filled wonton cups in the oven for an additional 10 minutes, or until the cheese is bubbly and the edges of the wrappers are golden brown.
Keep an eye on the edges to avoid over-browning.
Let the wonton cups cool slightly before serving. Enjoy them warm as a delightful appetizer or snack.
Serve with a side of dipping sauce for added flavor.
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