Name: Creamy Lemon Dill Sauce for Salmon
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Sour cream; 1 tbsp Dijon mustard; 2 tbsp Dill; 1 tbsp Lemon juice; 1 tsp Lemon zest; 0.25 tsp Salt; 0.25 tsp Black pepper

Creamy Lemon Dill Sauce for Salmon

This creamy and tangy lemon dill sauce is the perfect accompaniment for salmon, enhancing its flavor with a delightful blend of fresh ingredients.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Mix the ingredients

Combine the mayonnaise, sour cream, Dijon mustard, fresh dill, lemon juice, lemon zest, salt, and pepper in a mixing bowl.

Use a whisk to ensure the sauce is smooth and well combined.

Ingredients needed for this step

mayonnaise sour cream Dijon mustard dill lemon juice lemon zest salt black pepper

Adjust the seasoning

Taste the sauce and adjust the seasoning if needed, adding more lemon juice, salt, or pepper to suit your preference.

Tasting as you go helps you achieve the perfect balance of flavors.

Ingredients needed for this step

lemon juice salt black pepper

Serve and garnish

Transfer the sauce to a serving bowl and garnish with additional fresh dill if desired.

Chill the sauce for 10 minutes before serving to enhance the flavors.

Ingredients needed for this step

dill

Nutrition Facts (per serving)

Calories 450 kcal

Fat 48 g

Saturated Fat: 7 g

Carbohydrates 5 g

Fiber 0 g

Sugar 1 g

Protein 2 g

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About this Recipe

Discover the ultimate creamy lemon dill sauce recipe, perfect for pairing with salmon. This easy-to-make sauce combines fresh dill, zesty lemon, and a touch of Dijon mustard for a flavorful and versatile addition to your meals.

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Why This Recipe Is Good For You

This recipe is great for those looking to elevate their salmon dishes with a flavorful and healthy sauce. The use of fresh dill and lemon provides a burst of freshness, while the creamy base adds richness without being overpowering.

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Tips & Tricks

For the best flavor, use freshly squeezed lemon juice and freshly chopped dill. Adjust the seasoning to your taste, and let the sauce chill for a while to allow the flavors to meld together.

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Recipe Variations

You can substitute Greek yogurt for the sour cream for a tangier and lighter version. Add a pinch of garlic powder or a dash of hot sauce for an extra kick.

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Storage Instructions

Store any leftover sauce in an airtight container in the refrigerator for up to three days. Stir well before serving again.

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Recipe History

Dill and lemon have long been classic accompaniments to seafood, particularly in Scandinavian and European cuisines. This sauce draws inspiration from these traditions, offering a modern twist.

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Nutritional Information

This sauce is low in carbohydrates and provides a good source of healthy fats. It's a great way to add flavor without adding excessive calories.

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Pairing Suggestions

This sauce pairs wonderfully with grilled or baked salmon. It also complements roasted vegetables or can be used as a dip for fresh bread.

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Creamy Lemon Dill Sauce for Salmon

Ingredients

Instructions

Mix the ingredients

Ingredients needed for this step

Adjust the seasoning

Ingredients needed for this step

Serve and garnish

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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