A refreshing and vibrant salad combining the sweetness of strawberries with the crunch of nuts and the tang of a homemade dressing.
In a mixing bowl, whisk together the sugar, olive oil, paprika, Worcestershire sauce, and black pepper until well combined.
Adjust the sweetness of the dressing by adding more sugar or honey to taste.
Stir in the poppy seeds and refrigerate the dressing for at least 2 hours to let the flavors meld.
Chilling the dressing enhances the flavor and allows the ingredients to blend well.
In a large salad bowl, combine the spinach, strawberries, red onion, walnuts, and feta cheese.
Toss the salad gently to avoid bruising the delicate spinach leaves.
Pour the chilled dressing over the salad and toss gently to coat all ingredients evenly.
Serve immediately after adding the dressing to maintain the salad's crispness.
Serve the salad on individual plates and enjoy this refreshing dish.
Garnish with additional nuts or cheese for an extra touch.
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