A delightful blend of herbs inspired by the flavors of Provence, perfect for enhancing a variety of dishes.
Combine all the dried herbs in a large mixing bowl.
Crush the bay leaves slightly before mixing to release their aroma.
Transfer the herb mix into an airtight jar.
Label the jar with the date to keep track of its freshness.
Seal the jar tightly and store it in a cool, dark place.
Avoid storing near heat sources to maintain the herbs' potency.
Use this mix to season meats, vegetables, or even sprinkle on bread before baking.
Experiment with different dishes to find your favorite use for this mix.
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