A delightful and easy-to-make roasted chicken recipe bursting with lemon and herb flavors.
Combine the kosher salt, smoked paprika, lemon pepper, and dried thyme in a small bowl.
Mix the seasoning thoroughly to ensure an even distribution of flavors.
In a separate bowl, whisk together the fresh lemon juice and extra virgin olive oil.
Use freshly squeezed lemon juice for a more vibrant flavor.
Place the chicken breasts in a baking dish and pour the marinade over them, ensuring they are well coated. Let them marinate in the refrigerator for 30 minutes.
Turn the chicken occasionally during marination for even flavor absorption.
Preheat your oven to 375°F (190°C).
Ensure the oven is fully preheated before placing the chicken inside for even cooking.
Remove the chicken from the marinade and arrange them in the baking dish. Sprinkle the seasoning mix evenly over the chicken.
Pat the chicken dry before seasoning to help the spices adhere better.
Bake the chicken in the preheated oven for 25-30 minutes, or until the internal temperature reaches 165°F (74°C).
Use a meat thermometer to ensure the chicken is cooked through without overcooking.
Let the chicken rest for 5 minutes before serving.
Resting allows the juices to redistribute, keeping the chicken moist.
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