This Mediterranean Herb-Infused Tomato Salad is a refreshing and flavorful dish, perfect for any occasion.
Chop the ripe tomatoes into bite-sized pieces and place them in a mixing bowl.
Use a sharp knife to avoid squishing the tomatoes and preserve their juices.
Slice the cucumber, red onion, and green bell pepper thinly and add them to the bowl.
For a more visually appealing salad, use a mandoline slicer for uniform slices.
In a separate bowl, whisk together the olive oil, red wine vinegar, minced garlic, and chopped fresh parsley and mint.
Let the dressing sit for a few minutes to allow the flavors to meld.
Pour the dressing over the vegetables and toss gently to combine.
Toss the salad just before serving to keep the vegetables crisp.
Top the salad with crumbled feta cheese and pitted Kalamata olives.
Add the toppings right before serving to maintain their texture.
Serve the salad immediately, garnished with additional fresh herbs if desired.
Serve with a slice of crusty bread to soak up the delicious dressing.
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