A flavorful and crispy shrimp dish with a spicy kick, perfect for any occasion.
Combine the mayonnaise, sweet chili sauce, and hot sauce in a mixing bowl until smooth.
Prepare the sauce ahead of time to allow the flavors to meld together.
Coat the shrimp evenly in the cornstarch, ensuring all sides are covered.
Pat the shrimp dry before coating to ensure the cornstarch adheres well.
Heat oil in a frying pan and fry the shrimp until golden and crispy.
Fry in small batches to maintain the oil temperature and achieve even cooking.
Drain the fried shrimp on a paper towel to remove excess oil.
Place the shrimp on a wire rack over a tray for better drainage.
Toss the shrimp in the prepared sauce until well coated.
Use a gentle tossing motion to avoid breaking the crispy coating.
Serve the shrimp on a bed of lettuce and garnish with chopped scallions.
Arrange the shrimp neatly for an appealing presentation.
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