A refreshing tropical cocktail that combines the sweetness of mango and pineapple with a hint of coconut for a delightful experience.
Fill a highball glass with ice cubes.
Use large ice cubes to keep the drink cool without diluting it quickly.
Pour the coconut rum over the ice.
Chill the rum beforehand for an extra refreshing drink.
Add the fresh mango juice to the glass.
Shake the mango juice well before pouring to ensure it's well mixed.
Top off with fresh pineapple juice.
Use a strainer if the pineapple juice has pulp for a smoother drink.
Stir gently to combine the ingredients.
Stirring gently prevents the drink from becoming too frothy.
Garnish with a fresh pineapple slice on the rim of the glass.
For an extra touch, add a cocktail umbrella or a cherry on top.
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