Name: Homemade Smoky Salt Blend
Prep time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 1 cup Sea salt; 2 tsp Liquid smoke

Homemade Smoky Salt Blend

Create your own smoky salt blend at home to enhance your dishes with a touch of smoky flavor.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Mix the ingredients

Combine the fine sea salt and hickory-flavored liquid smoke in a mixing bowl.

Ensure the salt is evenly coated with the liquid smoke for consistent flavor.

Ingredients needed for this step

sea salt liquid smoke

Prepare for drying

Spread the mixture evenly on a baking sheet.

Use parchment paper on the baking sheet for easier cleanup.

Ingredients needed for this step

sea salt mixture

Dry the mixture

Allow the mixture to dry at room temperature for 24 hours, stirring occasionally.

Place the baking sheet in a well-ventilated area to speed up the drying process.

Ingredients needed for this step

sea salt mixture

Store the smoky salt

Once dry, transfer the smoky salt to an airtight container for storage.

Label the container with the date for freshness tracking.

Ingredients needed for this step

sea salt mixture

Nutrition Facts (per serving)

Calories 0 kcal

Fat 0 g

Saturated Fat: 0 g

Carbohydrates 0 g

Fiber 0 g

Sugar 0 g

Protein 0 g

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About this Recipe

Discover how to make your own smoky salt blend at home with this easy recipe. Perfect for seasoning meats, vegetables, and more, this blend combines natural sea salt with a hint of smoky flavor for a gourmet touch.

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Why This Recipe Is Good For You

This homemade smoky salt blend is a versatile seasoning that can elevate the flavor of your dishes. It's free from artificial additives and allows you to control the intensity of the smokiness, making it a healthier alternative to store-bought options.

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Tips & Tricks

For best results, use a high-quality sea salt and adjust the amount of liquid smoke to your taste. If you prefer a milder smoky flavor, use less liquid smoke and mix thoroughly to ensure even distribution.

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Recipe Variations

You can experiment with different types of salts, such as Himalayan pink salt or kosher salt, to create unique flavor profiles. Adding a pinch of smoked paprika or ground chipotle can also enhance the smokiness.

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Storage Instructions

Store your smoky salt blend in an airtight container in a cool, dry place. It will keep its flavor for several months, making it a handy seasoning to have on hand.

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Recipe History

Smoked salts have been used for centuries to preserve and flavor foods. This recipe allows you to recreate the traditional smoky essence in a modern, convenient way.

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Nutritional Information

This smoky salt blend is low in calories and sodium compared to many commercial seasonings. It's a great way to add flavor without extra calories or artificial ingredients.

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Pairing Suggestions

Pair this smoky salt with grilled meats, roasted vegetables, or even sprinkle it on popcorn for a gourmet snack.

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Homemade Smoky Salt Blend

Ingredients

Instructions

Mix the ingredients

Ingredients needed for this step

Prepare for drying

Ingredients needed for this step

Dry the mixture

Ingredients needed for this step

Store the smoky salt

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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