A delightful tropical martini with a twist of coconut and pineapple.
Fill a cocktail shaker with ice.
Using crushed ice can help chill the drink faster.
Add the coconut rum and pineapple juice to the shaker.
Measure the liquids accurately for a balanced flavor.
Shake the mixture vigorously for about 15 seconds.
A good shake ensures the drink is well-mixed and chilled.
Strain the mixture into two martini glasses.
Use a fine strainer to catch any ice shards for a smooth drink.
Garnish each glass with a skewer holding a pineapple chunk and a maraschino cherry.
Arrange the garnish neatly for an appealing presentation.
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