Create a delightful homemade mustard blend with a tangy and slightly sweet flavor, perfect as a condiment or dipping sauce.
In a mixing bowl, combine the dry mustard powder and filtered water.
Mix slowly to avoid lumps and achieve a smooth consistency.
Add the white wine vinegar and stir to incorporate.
Use a mild vinegar to balance the tanginess.
Mix in the creamy mayonnaise and granulated sugar until fully blended.
Adjust the sweetness by adding more or less sugar to taste.
Transfer the mustard blend to an airtight container and refrigerate for at least 30 minutes before serving.
Chilling allows the flavors to meld together for a better taste.
Serve as a condiment or dipping sauce, and enjoy your homemade creation.
Pair with your favorite dishes for a delightful flavor boost.
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