A delightful twist on the classic cranberry meatballs, perfect for gatherings and celebrations.
In a large saucepan, combine the cranberry sauce, chili sauce, ground cumin, and cayenne pepper.
Whisk the ingredients together to ensure a smooth and well-blended sauce.
Place the saucepan over medium heat and cook, stirring occasionally, until the cranberry sauce is melted and the mixture is smooth.
Keep the heat moderate to prevent the sauce from scorching.
Add the meatballs to the saucepan and gently stir to coat them evenly with the sauce.
Use a gentle hand to avoid breaking the meatballs.
Reduce the heat to medium-low and cook, stirring occasionally, until the meatballs are heated through, about 30 minutes.
Cover the saucepan partially to retain moisture while allowing some steam to escape.
Transfer the meatballs to a serving dish and keep warm. Serve with toothpicks for easy enjoyment.
Garnish with chopped parsley for a fresh and vibrant presentation.
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