These turkey meatballs are a delicious and healthier alternative to traditional meatballs, packed with flavor and easy to prepare.
Combine all the ingredients in a mixing bowl until well blended.
Mix gently to avoid overworking the meat, which can make the meatballs tough.
Shape the mixture into evenly sized meatballs, about the size of a golf ball.
Use a small scoop to ensure uniform size, which helps in even cooking.
Arrange half of the meatballs on a microwave-safe plate, spacing them apart.
Leave space between the meatballs to allow even cooking.
Microwave the meatballs on medium power for 4 minutes and 30 seconds.
Cover the plate with a microwave-safe lid to retain moisture.
Turn the meatballs over and microwave for an additional 3 minutes on medium power.
Turning the meatballs ensures they cook evenly on all sides.
Repeat the process with the remaining meatballs.
Cook in batches if your microwave plate is small.
Serve the meatballs with your favorite sauce or as a standalone snack.
Garnish with fresh parsley or grated cheese for added flavor and presentation.
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