Name: Homemade Creamy Dijon Mustard
Prep time: 10 min
Total time: 15 min
Yield: 10 servings
Ingredients: 0.5 cup Mustard powder; 0.25 cup Water; 0.25 cup White wine vinegar; 0.25 cup Mayonnaise; 2 tbsp Honey

Homemade Creamy Dijon Mustard

This homemade creamy Dijon mustard recipe is a delightful twist on the classic condiment, perfect for enhancing your favorite dishes.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Mix mustard powder and water

Combine the mustard powder and water in a mixing bowl.

Allow the mixture to sit for a minute to let the mustard powder hydrate fully.

Ingredients needed for this step

mustard powder water

Incorporate vinegar

Add the white wine vinegar and whisk until smooth.

Whisk vigorously to ensure a creamy consistency.

Ingredients needed for this step

white wine vinegar

Blend in mayonnaise and honey

Stir in the mayonnaise and honey until well blended.

Taste and adjust sweetness or tanginess to your preference.

Ingredients needed for this step

mayonnaise honey

Store and chill

Transfer the mustard to an airtight container and refrigerate for at least 30 minutes before serving.

Chilling allows the flavors to meld together for a richer taste.

Nutrition Facts (per serving)

Calories 150 kcal

Fat 10 g

Saturated Fat: 1 g

Carbohydrates 15 g

Fiber 1 g

Sugar 5 g

Protein 2 g

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About this Recipe

Learn how to make a creamy and flavorful Dijon mustard at home with this easy recipe. Using simple ingredients like mustard powder, vinegar, and a touch of honey, this condiment is perfect for sandwiches, dressings, and marinades.

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Why This Recipe Is Good For You

This homemade Dijon mustard is free from preservatives and artificial additives, making it a healthier choice for your meals. It's also customizable to suit your taste preferences.

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Tips & Tricks

For a smoother texture, whisk the mixture thoroughly to ensure all ingredients are well combined. Adjust the sweetness or tanginess by varying the amount of honey or vinegar.

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Recipe Variations

You can add a pinch of turmeric for a vibrant color or a dash of chili powder for a spicy kick. Experiment with different types of vinegar for unique flavor profiles.

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Storage Instructions

Store the mustard in an airtight container in the refrigerator for up to two weeks. Stir before each use to maintain consistency.

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Recipe History

Dijon mustard originated in Dijon, France, and has been a staple in French cuisine for centuries. This homemade version captures the essence of the traditional recipe.

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Nutritional Information

This recipe is low in calories and fat, making it a guilt-free addition to your meals. It's also a good source of flavor without added sugars.

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Pairing Suggestions

Pair this Dijon mustard with roasted meats, fresh vegetables, or as a spread for sandwiches and wraps.

Recipe Categories

Homemade Creamy Dijon Mustard

Ingredients

Instructions

Mix mustard powder and water

Ingredients needed for this step

Incorporate vinegar

Ingredients needed for this step

Blend in mayonnaise and honey

Ingredients needed for this step

Store and chill

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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