A delightful and festive white chocolate fudge with pistachios and cranberries, shaped into a charming ring.
Combine the white chocolate chips, sweetened condensed milk, and vanilla extract in a medium saucepan.
Stir constantly to prevent the chocolate from burning.
Place the saucepan over low heat and stir until the mixture is smooth and fully melted.
Use a heat-resistant spatula to scrape the sides of the pan for even melting.
Prepare an 8-inch round cake pan by lining the bottom with parchment paper and buttering the sides.
This step ensures easy removal of the fudge after setting.
Wrap the outside of a small can or glass with plastic wrap and place it in the center of the prepared pan.
This will create the ring shape for the fudge.
Mix the pistachios and cranberries into the melted chocolate mixture.
Fold gently to distribute the nuts and fruits evenly.
Pour the mixture into the prepared pan around the wrapped can, creating a ring shape.
Work quickly as the fudge begins to set as it cools.
Decorate the top with candied cherries to resemble holly berries and leaves.
Cut the cherries into shapes for a festive look.
Refrigerate the fudge for about 30 minutes or until firm.
Ensure the fudge is fully set before attempting to remove it from the pan.
Remove the can from the center, loosen the fudge from the sides, and slice into thin pieces to serve.
Use a sharp knife for clean slices and wipe it between cuts.
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