A delightful and versatile dipping sauce perfect for fries, veggies, or sandwiches.
Combine the mayonnaise and tomato paste in a mixing bowl.
Mix thoroughly to ensure a uniform color and texture.
Squeeze the juice of the lemon into the mixture and stir well.
Roll the lemon on the counter before cutting to release more juice.
Taste the sauce and adjust the ingredients as needed for your preferred flavor.
Add a pinch of salt or a dash of hot sauce for extra flavor.
Serve the sauce immediately or refrigerate for later use.
Chilling the sauce for 30 minutes enhances the flavors.
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