A delightful cheese spread with a nutty twist, perfect for gatherings or as a snack.
Blend the sharp cheddar cheese and softened cream cheese in a food processor until smooth and well combined.
Ensure the cheeses are at room temperature for easier blending.
Add Worcestershire sauce, garlic powder, smoked paprika, and chopped pecans to the cheese mixture and blend until evenly distributed.
Taste the mixture and adjust the seasoning if needed.
Divide the cheese mixture into small airtight containers and refrigerate for 1-2 hours to firm up.
This step allows the flavors to meld together.
Press the chilled cheese mixture firmly into the containers and sprinkle the top with chili powder.
Use a small spatula to ensure an even layer of chili powder.
Seal the containers and refrigerate for at least 24 hours before serving.
This resting time enhances the flavor of the spread.
Serve the cheese spread with your favorite crackers or fresh vegetables.
Let the spread sit at room temperature for a few minutes for easier spreading.
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