A delightful and healthy snack combining natural sweetness and nutty flavors.
Preheat your oven to 350°F (175°C).
Preheating ensures even toasting of the nuts.
Spread the almonds on a baking sheet and toast them in the oven for about 7 minutes, or until they are fragrant and slightly golden.
Keep an eye on the almonds to prevent over-toasting.
Allow the almonds to cool slightly, then grind them in a food processor until finely chopped.
Pulse the almonds to avoid turning them into almond butter.
Add the pitted dates to the food processor and blend until they form a sticky paste.
If the dates are too dry, soak them in warm water for 10 minutes beforehand.
Combine the date paste, ground almonds, and honey in a mixing bowl. Mix until well combined.
Use a spatula to ensure all ingredients are evenly incorporated.
Form the mixture into small balls using your hands, about 1 inch in diameter.
Lightly oil your hands to prevent sticking.
Roll each ball in the crushed pistachios to coat them evenly.
Press gently to ensure the coating sticks well.
Place the bites in an airtight container and store until ready to serve.
Use parchment paper between layers to prevent sticking.
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