Create a delightful homemade citrus extract perfect for enhancing your baked goods or gifting to loved ones.
Wash the orange thoroughly with soap and water to remove any residues.
Using a vegetable brush can help ensure the orange is clean.
Zest the orange, avoiding the white pith, and place the zest into a sterile jar.
A microplane zester works best for fine zest.
Pour the boiling water over the zest in the jar.
Let the water cool slightly before adding to avoid cracking the jar.
Add the vodka to the jar and seal it tightly.
Ensure the jar is sealed to prevent evaporation.
Store the jar in a cool, dark place for 7 days, shaking it gently once a day.
Label the jar with the date to keep track of the steeping time.
Strain the liquid into small bottles and seal them.
Use a fine mesh strainer or cheesecloth for clear extract.
Decorate the bottles with ribbons and labels for gifting.
Personalized labels add a special touch.
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