A delicious and easy-to-make sandwich combining savory ham, melted cheese, and a hint of tropical sweetness.
Preheat a skillet over medium heat.
Ensure the skillet is evenly heated to avoid burning the ham.
Add the sliced ham to the skillet and cook until lightly browned.
Stir occasionally to prevent sticking and ensure even cooking.
Mix the crushed pineapple into the skillet with the ham and heat through.
Allow the pineapple to warm up and release its juices for added flavor.
Divide the ham and pineapple mixture evenly among the hamburger buns.
Spread the mixture evenly to ensure each bite is flavorful.
Top each sandwich with a slice of provolone and swiss cheese.
Layer the cheese for a creamy and rich texture.
Place the sandwiches in an oven-safe dish and broil until the cheese melts.
Keep an eye on the sandwiches to prevent over-browning.
Add mayonnaise, lettuce, and tomato slices to each sandwich.
Customize the toppings to your preference for added freshness.
Serve the sandwiches warm and enjoy.
Pair with your favorite side dish for a complete meal.
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