Name: Homemade Gluten-Free Baking Mix
Prep time: 10 min
Total time: 15 min
Yield: 12 servings
Ingredients: 2 cup Potato starch; 2 tbsp Baking powder; 1 tsp Salt; 2 tbsp Sugar; 0.5 cup Dry buttermilk; 2 tbsp Egg substitute; 0.5 cup Shortening

Homemade Gluten-Free Baking Mix

Create your own gluten-free baking mix at home with this easy and versatile recipe. Perfect for pancakes, waffles, and more!

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

Mix the dry ingredients

Combine all the dry ingredients in a large mixing bowl.

Whisking the dry ingredients thoroughly ensures an even distribution of flavors and leavening agents.

Ingredients needed for this step

potato starch baking powder salt sugar dry buttermilk egg substitute

Incorporate the shortening

Add the shortening to the dry ingredients and cut it in until the mixture resembles coarse crumbs.

Using a pastry cutter or two knives makes it easier to evenly distribute the shortening.

Ingredients needed for this step

shortening

Store the mix

Transfer the mix to an airtight container and store in the refrigerator or freezer.

Label the container with the date to keep track of freshness.

Ingredients needed for this step

potato starch baking powder salt sugar dry buttermilk egg substitute shortening

Nutrition Facts (per serving)

Calories 400 kcal

Fat 20 g

Saturated Fat: 5 g

Carbohydrates 60 g

Fiber 2 g

Sugar 10 g

Protein 5 g

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About this Recipe

Discover the ultimate homemade gluten-free baking mix recipe, perfect for all your baking needs. This easy-to-make mix combines potato starch, dry buttermilk, and a touch of sugar for a versatile and delicious base. Ideal for pancakes, waffles, and more.

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Why This Recipe Is Good For You

This gluten-free baking mix is a fantastic alternative for those avoiding gluten, offering a homemade solution that is both cost-effective and customizable. It's perfect for creating a variety of baked goods without compromising on taste or texture.

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Tips & Tricks

For best results, ensure the shortening is well incorporated into the dry ingredients to achieve a consistent mix. Store the mix in an airtight container in the refrigerator to maintain freshness.

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Recipe Variations

You can substitute the dry buttermilk with powdered coconut milk for a dairy-free version. Add a teaspoon of vanilla powder for a hint of flavor.

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Storage Instructions

Store the baking mix in an airtight container in the refrigerator for up to two weeks or in the freezer for up to three months.

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Recipe History

Gluten-free baking mixes have become increasingly popular as more people adopt gluten-free diets. This homemade version allows for greater control over ingredients and flavor.

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Nutritional Information

This mix is gluten-free and can be adapted to be dairy-free. It provides a versatile base for creating baked goods that cater to various dietary needs.

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Pairing Suggestions

Use this mix to make pancakes, waffles, or muffins. Pair your creations with fresh fruit, maple syrup, or a dollop of whipped cream.

Recipe Categories

Homemade Gluten-Free Baking Mix

Ingredients

Instructions

Mix the dry ingredients

Ingredients needed for this step

Incorporate the shortening

Ingredients needed for this step

Store the mix

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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