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Moroccan Lemon Olive Chicken Tajine

by
S
Sophie

A delightful Moroccan-inspired chicken dish featuring zesty lemons and briny olives, perfect for a flavorful dinner.

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Preparation time (min) 15 min
Cooking time (min) 60 min
Difficulty
Moroccan Lemon Olive Chicken Tajine

Ingredients

servings
|
  • 4 whole
    Chicken bone-in, skin-on or Chicken thighs
  • 1 tsp
    Cumin ground or Coriander
  • 1 tsp
    Paprika smoked or Sweet paprika
  • 1/2 tsp
    Ginger ground or Freshly grated ginger
  • 1/2 tsp
    Turmeric ground or Saffron
  • 1/4 tsp
    Cayenne pepper ground or Chili flakes
  • 1/4 tsp
    Black pepper freshly ground or White pepper
  • 2 clove
    Garlic minced or Garlic paste
  • 2 tbsp
    Coriander fresh, chopped or Parsley
  • 1 whole
    Lemon juiced or Lime
  • 2 whole
    Tomatoes chopped or Canned diced tomatoes
  • 1 cup
    Olives mixed, pitted or Single type of olives
  • 2 tbsp
    Olive oil extra virgin or Vegetable oil
  • 1 whole
    Lemon sliced or Lime
  • 1 cup
    Chicken stock low-sodium or Vegetable stock

Instructions

Nutrition Facts (per serving)

Calories 150 kcal
Fat 8 g
  • Saturated Fat: 2 g
Carbohydrates 5 g
Fiber 1 g
Sugar 1 g
Protein 15 g

Learn More About This Recipe

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About this Recipe

Discover the rich flavors of Moroccan cuisine with this Lemon Olive Chicken Tajine recipe. Tender chicken is marinated in a blend of spices, then baked with zesty lemons and a medley of olives for a dish that's both aromatic and satisfying. Perfect for a family dinner or a special occasion.
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Why This Recipe Is Good For You

This recipe is packed with protein from the chicken and antioxidants from the spices and olives. It's a wholesome meal that fits well into a balanced diet, offering a taste of Moroccan cuisine.
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Tips & Tricks

For the best flavor, marinate the chicken overnight. Use a mix of olive varieties for a more complex taste. Serve with warm bread or couscous to soak up the delicious sauce.
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Recipe Variations

You can substitute chicken with lamb for a richer flavor. Add vegetables like carrots or zucchini to make it a one-pot meal. Adjust the spice level by varying the amount of cayenne pepper.
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Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the oven to preserve the texture and flavors.
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Recipe History

The Tajine is a traditional Moroccan dish named after the earthenware pot in which it is cooked. This recipe captures the essence of Moroccan flavors with its use of preserved lemons and olives.
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Nutritional Information

This dish is high in protein and low in carbohydrates, making it suitable for various dietary preferences. The olives and olive oil provide healthy fats.
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Pairing Suggestions

Pair this dish with a side of couscous or warm flatbread. A fresh salad with a lemon vinaigrette complements the flavors beautifully.

Tags

healthy comfort food baked spicy

Recipe Categories

Cuisine

middle eastern other

Meal Type

dinner

Course

main course

Cooking Methods

baking

Occasions

weeknight dinner family gathering holiday

Dietary Restrictions

halal gluten-free low-sugar low-carb keto paleo kosher

Seasons

all-season

Difficulty

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