A flavorful and versatile chili oil perfect for adding a spicy kick to your dishes.
Combine the chili flakes, garlic, and Sichuan peppercorns in a heatproof bowl.
Crush the garlic slightly to release its flavor before adding it to the bowl.
Heat the vegetable oil in a saucepan over medium heat until it starts to shimmer.
Use a thermometer to ensure the oil reaches around 200°F for optimal infusion.
Carefully pour the hot oil over the spice mixture in the bowl.
Pour the oil slowly to avoid splattering and ensure even coverage of the spices.
Let the mixture cool completely, then strain it into an airtight jar.
For a stronger flavor, let the mixture sit for a few hours before straining.
Store the chili oil in a cool, dark place and use as desired.
Shake the jar gently before each use to redistribute the flavors.
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