Name: Creamy Honey Mustard Sauce
Prep time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 0.5 cup Mayonnaise; 0.25 cup Honey; 0.25 cup Yellow mustard; 0.25 cup Dijon mustard

Creamy Honey Mustard Sauce

A delightful and versatile honey mustard sauce perfect for dipping or drizzling.

Preparation time (min) 10 min

Cooking time (min) 0 min

Difficulty

Ingredients

servings

Instructions

In a mixing bowl, combine the mayonnaise, honey, yellow mustard, and Dijon mustard.

Use a whisk to ensure the ingredients are well blended and the sauce is smooth.

Ingredients needed for this step

mayonnaise honey yellow mustard Dijon mustard

Taste the sauce and adjust the sweetness or tanginess by adding more honey or mustard as desired.

Adjusting the flavors to your preference ensures the sauce complements your dishes perfectly.

Ingredients needed for this step

honey yellow mustard Dijon mustard

Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to let the flavors meld together.

Chilling the sauce enhances the flavor and gives it a thicker consistency.

Serve the sauce as a dip, drizzle, or spread, and enjoy its delightful flavor.

Pair it with your favorite dishes for a versatile and tasty addition.

Nutrition Facts (per serving)

Calories 600 kcal

Fat 60 g

Saturated Fat: 10 g

Carbohydrates 30 g

Fiber 0 g

Sugar 25 g

Protein 2 g

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About this Recipe

Discover the perfect balance of sweet and tangy with this Creamy Honey Mustard Sauce recipe. Ideal for dipping chicken tenders, drizzling over salads, or as a sandwich spread, this sauce combines the richness of mayonnaise with the sweetness of honey and the tang of two types of mustard. Quick and easy to prepare, it's a must-have for any meal.

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Why This Recipe Is Good For You

This recipe is great for those who enjoy versatile condiments that can elevate any dish. It's quick to prepare and uses simple ingredients that are likely already in your pantry. Plus, it's a homemade alternative to store-bought sauces, allowing you to control the sweetness and tanginess to your liking.

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Tips & Tricks

For a smoother texture, whisk the ingredients together thoroughly. You can adjust the sweetness by adding more or less honey, and for a spicier kick, consider adding a pinch of cayenne pepper. This sauce tastes even better after chilling for a few hours, allowing the flavors to meld together.

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Recipe Variations

You can substitute Greek yogurt for mayonnaise for a lighter version. For a more robust flavor, try using whole-grain mustard instead of Dijon. Adding a splash of apple cider vinegar can give it an extra tangy kick.

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Storage Instructions

Store the sauce in an airtight container in the refrigerator for up to a week. Stir well before each use, as the ingredients may separate over time.

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Recipe History

Honey mustard sauces have been a popular condiment for decades, often used in American cuisine as a dip or dressing. The combination of honey and mustard dates back to ancient times, where it was used as a glaze for meats.

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Nutritional Information

This sauce is a good source of flavor with minimal calories when used sparingly. It's a great way to add taste without relying on heavy or processed condiments.

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Pairing Suggestions

Pair this sauce with chicken tenders, roasted vegetables, or use it as a spread for sandwiches and wraps. It also works wonderfully as a salad dressing when thinned with a bit of water or lemon juice.

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Creamy Honey Mustard Sauce

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Instructions

Ingredients needed for this step

Ingredients needed for this step

Nutrition Facts (per serving)

Learn More About This Recipe

About this Recipe

Why This Recipe Is Good For You

Tips & Tricks

Recipe Variations

Storage Instructions

Recipe History

Nutritional Information

Pairing Suggestions

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