A flavorful and easy-to-make casserole inspired by Mediterranean flavors, perfect for a family dinner.
Preheat your oven to 350°F (175°C) and grease a 2-quart baking dish.
Using a nonstick spray ensures easy cleanup later.
In a skillet over medium heat, cook the ground beef with the chopped onion and half of the minced garlic until the beef is browned and the onion is softened.
Stir frequently to prevent sticking and ensure even cooking.
Stir in the diced tomatoes, parsley, oregano, cumin, cinnamon, and salt. Cook for another 5 minutes to blend the flavors.
Let the mixture simmer to enhance the aroma of the spices.
Transfer the beef mixture to the prepared baking dish and arrange the pita bread on top.
Cut the pita into smaller pieces for easier serving.
Bake in the preheated oven for 20-25 minutes, until the filling is bubbly and the pita is golden.
Check halfway through to ensure the pita doesn't overbrown.
While the casserole bakes, combine the grated cucumber, yogurt, mint, and the remaining minced garlic in a bowl. Mix well to make the tzatziki sauce.
Squeeze out excess water from the cucumber for a thicker sauce.
Serve the casserole hot with the tzatziki sauce on the side.
Garnish with extra parsley for a fresh touch.
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