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Apricot-Glazed Chicken Bake

by
S
Sophie

A delightful and easy-to-make chicken dish with a sweet and savory twist.

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Preparation time (min) 15 min
Cooking time (min) 75 min
Difficulty
Apricot-Glazed Chicken Bake

Ingredients

servings
|
  • 4 whole
    Chicken bone-in or Boneless chicken
  • 6 whole
    Apricots fresh or Canned apricots
  • 1/2 cup
    White wine dry or Chicken broth
  • 1 tsp
    Salt sea or Kosher salt
  • 1/2 tsp
    Pepper black or White pepper
  • 1 tsp
    Garlic powder or Minced garlic
  • 1 tsp
    Onion powder or Chopped onion

Instructions

Nutrition Facts (per serving)

Calories 210 kcal
Fat 9 g
  • Saturated Fat: 2 g
Carbohydrates 8 g
Fiber 1 g
Sugar 4 g
Protein 25 g

Learn More About This Recipe

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About this Recipe

Discover the perfect balance of sweet and savory with this Apricot-Glazed Chicken Bake. This easy-to-make recipe combines tender chicken pieces with the rich flavors of apricots and a hint of white wine, creating a dish that's both comforting and elegant. Ideal for family dinners or special occasions, this recipe is sure to impress.
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Why This Recipe Is Good For You

This recipe is a great choice for those looking for a flavorful and wholesome meal. The combination of lean chicken and nutrient-rich apricots provides a good source of protein and vitamins, while the simple preparation makes it accessible for cooks of all skill levels.
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Tips & Tricks

For best results, use fresh apricots when in season for a more vibrant flavor. If using dried apricots, soak them in warm water or white wine for 10 minutes before adding to the dish. Serve with a side of steamed vegetables or a fresh salad for a complete meal.
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Recipe Variations

You can substitute the apricots with peaches or plums for a different fruity twist. For a spicier version, add a pinch of chili flakes or a dash of hot sauce to the sauce mixture.
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Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through, or in the microwave for a quicker option.
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Recipe History

This recipe draws inspiration from traditional fruit and meat pairings, a classic combination in many cuisines. The use of apricots and wine adds a touch of sophistication to this otherwise simple dish.
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Nutritional Information

This dish is a balanced meal, providing lean protein from the chicken and natural sweetness from the apricots. It's relatively low in fat and can be made even healthier by using skinless chicken pieces.
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Pairing Suggestions

Pair this dish with a crisp white wine, such as Sauvignon Blanc, to complement the fruity notes of the apricots. For a non-alcoholic option, a sparkling water with a slice of lemon works wonderfully.

Tags

chicken apricots baked dinner main course

Recipe Categories

Cuisine

other

Meal Type

dinner

Course

main course

Cooking Methods

baking

Occasions

weeknight dinner family gathering

Dietary Restrictions

gluten-free low-sugar low-carb keto paleo halal kosher

Seasons

all-season

Difficulty

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