This recipe provides a simple and effective way to create a buttermilk substitute using common kitchen ingredients.
Pour the milk into a mixing bowl.
Using whole milk gives a creamier result, but any milk can work.
Add the lemon juice to the milk.
Ensure the lemon juice is fresh for the best flavor.
Let the mixture sit for 5 minutes to curdle.
This resting time allows the milk to thicken and develop a tangy flavor.
Stir the mixture well before using.
Mix thoroughly to ensure an even consistency.
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