A delicious and unique meatloaf recipe featuring Vegemite for a rich, savory flavor.
Preheat your oven to 190°C and grease a loaf tin.
Greasing the tin ensures the meatloaf doesn't stick and makes cleanup easier.
In a mixing bowl, combine the beef mince, onion, garlic, carrot, tomato sauce, plum sauce, Vegemite, and egg. Mix until just combined.
Avoid overmixing to keep the meatloaf tender.
Press the mixture into the prepared loaf tin, smoothing the top.
Press firmly to ensure the loaf holds its shape during baking.
Bake in the preheated oven for 45 minutes.
Check halfway through to ensure even cooking.
Sprinkle the grated cheddar cheese over the top and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
For extra flavor, mix some breadcrumbs with the cheese before topping.
Remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
Resting allows the juices to redistribute, making the slices cleaner and juicier.
Slice and serve the meatloaf warm, garnished with fresh parsley if desired.
Pair with your favorite sides for a complete meal.
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