A delightful and easy-to-make Mediterranean-inspired chicken wrap recipe, perfect for a quick and healthy meal.
In a mixing bowl, combine the lemon juice, oregano, olive oil, and minced garlic.
Mix thoroughly to ensure the flavors are evenly distributed.
Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 30 minutes.
Marinating longer enhances the flavor.
Heat a grill pan over medium heat and cook the chicken for about 4-5 minutes per side until fully cooked.
Ensure the grill pan is preheated for even cooking.
In another bowl, mix the grated cucumber, yogurt, lemon juice, and minced garlic to prepare the sauce.
Let the sauce rest in the fridge for 10 minutes to meld the flavors.
Slice the cooked chicken into strips.
Slice against the grain for tender pieces.
Lay a tortilla flat and layer with lettuce, tomato, onion, chicken strips, and a dollop of sauce. Sprinkle with feta cheese.
Warm the tortilla slightly for easier wrapping.
Roll the tortilla tightly to form a wrap. Repeat with the remaining ingredients.
Secure with a toothpick if needed to hold the wrap together.
Serve the wraps immediately and enjoy your meal.
Pair with a side salad or roasted vegetables for a complete meal.
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