These savory glazed chicken wings are a delightful treat, perfect for any occasion.
In a large bowl, combine the soy sauce, butter, brown sugar, mustard powder, garlic powder, and black pepper until well mixed.
Ensure the butter is melted for easier mixing.
Add the chicken wings to the bowl and toss them in the marinade until fully coated.
Use your hands or a spatula to ensure every wing is evenly coated.
Cover the bowl and refrigerate for at least 4 hours, preferably overnight.
The longer the wings marinate, the more flavorful they will be.
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Lining the baking sheet makes cleanup easier.
Arrange the wings on the prepared baking sheet in a single layer.
Ensure the wings are not touching each other for even cooking.
Bake the wings in the preheated oven for 30-35 minutes, turning them halfway through.
Turning the wings ensures they cook evenly on all sides.
For a crispy finish, broil the wings for an additional 3-5 minutes.
Keep a close eye on the wings while broiling to prevent burning.
Serve the wings hot, garnished with chopped parsley if desired.
Serve with a side of dipping sauce for added flavor.
Continua nella nostra app per un'esperienza migliore
