A delightful twist on traditional German pancakes, these fluffy treats are perfect for breakfast or brunch.
Combine the flour, salt, eggs, and milk in a mixing bowl.
Whisk the batter until smooth to avoid lumps.
Heat a non-stick frying pan over medium heat and add a small amount of butter.
Ensure the pan is evenly heated before adding the batter.
Pour a small amount of batter into the pan and tilt to spread it evenly.
Use a ladle for consistent portion sizes.
Cook until bubbles form on the surface and the edges start to lift, then flip and cook the other side.
Flip gently to avoid breaking the pancake.
Serve warm with your favorite toppings.
Popular toppings include powdered sugar, syrup, or fresh fruit.
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