A delightful no-bake dessert combining the rich flavors of peanut butter and chocolate.
Combine the butter and peanut butter in a medium saucepan over low heat until melted and smooth.
Stir constantly to prevent the mixture from burning.
Mix in the powdered sugar and graham cracker crumbs until well combined.
Ensure the mixture is evenly combined for a consistent base.
Press the mixture evenly into a 9 x 13 inch cake pan.
Use the back of a spoon or a spatula to smooth the surface.
Melt the chocolate chips in a microwave-safe bowl or over a double boiler until smooth.
Stir the chocolate frequently to avoid overheating.
Spread the melted chocolate evenly over the base.
Work quickly to spread the chocolate before it starts to set.
Refrigerate the pan for at least 1 hour to set.
Cover the pan with plastic wrap to prevent the bars from absorbing fridge odors.
Cut into squares and serve.
Use a sharp knife for clean cuts and wipe it between slices.
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