A flavorful marinade perfect for enhancing the taste of halibut or salmon.
In a mixing bowl, combine the melted butter, soy sauce, Worcestershire sauce, and brown sugar.
Ensure the butter is melted but not hot to prevent cooking the other ingredients.
Add the minced garlic, grated ginger, and black pepper to the mixture, whisking until well combined.
Use a microplane grater for the ginger to achieve a fine texture.
Place the fish fillets in an airtight container and pour the marinade over them, ensuring they are fully coated.
Turn the fish occasionally to ensure even marination.
Refrigerate the container for at least 6 hours or up to 24 hours to allow the flavors to infuse.
Longer marination enhances the flavor, but avoid exceeding 24 hours to maintain the fish's texture.
Remove the fish from the marinade and cook it using your preferred method, such as grilling, baking, or pan-searing.
Discard the used marinade or boil it thoroughly if you wish to use it as a sauce.
Serve the cooked fish with your choice of sides, such as steamed rice or sautéed vegetables, and enjoy.
Garnish with fresh herbs like cilantro or parsley for added freshness.
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