A delightful and creamy dressing that combines the richness of avocado with the freshness of herbs, perfect for salads or as a dip.
Place the ripe avocado, plain yogurt, fresh parsley, fresh dill, fresh lemon juice, fine salt, and ground black pepper into a blender.
Ensure the avocado is ripe for a smoother blend and richer flavor.
Blend the ingredients until the mixture is smooth and creamy.
Pause the blender occasionally to scrape down the sides for an even consistency.
Taste the dressing and adjust the seasoning if needed.
Add a pinch more salt or a splash of lemon juice to balance the flavors.
Transfer the dressing to a serving bowl or jar.
Use a spatula to scrape out every bit of the dressing from the blender.
Serve the dressing over your favorite salad or as a dip for vegetables.
Garnish with a sprig of fresh parsley or dill for a decorative touch.
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