A refreshing and vibrant fruit salad with a Moroccan twist, perfect for any occasion.
Wash and prepare all the fruits.
Ensure all fruits are fresh and clean for the best flavor.
Dice the strawberries, apple, and banana into bite-sized pieces and place them in a mixing bowl.
Cut the fruits evenly for a uniform texture.
Peel and segment the oranges and tangerines, removing any seeds, and add them to the bowl.
Segmenting the citrus fruits enhances the presentation.
Drizzle the honey over the fruits and gently toss to combine.
Adjust the amount of honey based on the sweetness of the fruits.
Add the vanilla yogurt to the bowl and fold it into the fruit mixture.
Mix gently to avoid mashing the fruits.
Serve immediately or refrigerate for up to 30 minutes before serving.
Chilling the salad enhances the flavors and makes it more refreshing.
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