A flavorful and aromatic Moroccan-inspired chicken dish made effortlessly in a slow cooker.
Prepare the slow cooker by lightly greasing the interior with a bit of olive oil.
This prevents sticking and makes cleanup easier.
In a mixing bowl, combine the water, salt, cumin, cinnamon, red pepper flakes, and lemon juice. Stir well to mix.
Mixing the spices with water ensures even distribution of flavors.
Layer the sliced onion and carrots at the bottom of the slow cooker.
Cut the vegetables into uniform sizes for even cooking.
Place the chicken breasts on top of the vegetables.
Ensure the chicken is evenly spaced for consistent cooking.
Pour the spice mixture over the chicken and vegetables.
Make sure the liquid covers the chicken partially for moist cooking.
Drizzle the olive oil over the top, then add the mandarin orange segments.
The oranges add a sweet and tangy flavor to the dish.
Cover and cook on low for 8 hours, or until the chicken is tender and fully cooked.
Avoid opening the lid during cooking to maintain the temperature.
Serve the chicken and vegetables over a bed of couscous or rice.
Garnish with fresh herbs like parsley or cilantro for added color and flavor.
Continua nella nostra app per un'esperienza migliore
