A delightful appetizer combining tortellini, olives, and cheese on skewers for a flavorful and easy-to-prepare treat.
Cook the tortellini according to the package instructions, then drain and let them cool completely.
Ensure the tortellini is al dente for the best texture.
In a bowl, combine the cooked tortellini and olives, then pour the Italian dressing over them. Mix well and let marinate in the refrigerator for at least 4 hours.
The longer you marinate, the more flavorful the tortellini will become.
Cut the salami and pepperoni into halves, and cube the cheese into bite-sized pieces.
Use a sharp knife for clean cuts and uniform sizes.
Assemble the skewers by threading one olive, one piece of salami, one tortellini, one piece of pepperoni, and one cube of cheese onto each skewer.
Arrange the ingredients in a visually appealing order for a colorful presentation.
Refrigerate the skewers until ready to serve.
Serve the skewers chilled for the best flavor and texture.
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