A delightful and easy-to-make appetizer featuring the savory combination of ham, cream cheese, and okra.
Bring the cream cheese to room temperature or soften it in the microwave.
Softened cream cheese spreads more easily, ensuring an even layer.
Spread a thin layer of cream cheese over one side of each ham slice.
Use a spatula for an even spread and to avoid tearing the ham.
Trim the ends off the okra and place one piece at the edge of each ham slice.
Ensure the okra is dry to prevent the cream cheese from sliding.
Roll up the ham slices tightly around the okra.
Rolling tightly helps the roll-ups hold their shape.
Wrap each roll in plastic wrap and refrigerate until firm, about 30 minutes.
Chilling makes slicing easier and ensures the roll-ups stay intact.
Slice each roll into 1/4-inch pieces and arrange them on a serving platter.
Use a sharp knife for clean cuts and a neat presentation.
Cover the platter with plastic wrap and refrigerate until ready to serve.
Keeping the roll-ups chilled maintains their freshness and texture.
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