A delightful twist on breakfast, these bacon-wrapped egg cups are easy to make and perfect for any morning.
Preheat your oven to 350°F (175°C).
Preheating ensures even cooking and the right texture for your egg cups.
Lightly grease the muffin tin with a bit of oil or butter.
This prevents the bacon and eggs from sticking to the tin.
Wrap a slice of smoked bacon around the inside edge of each muffin cup.
Use tongs to handle the bacon easily and avoid burns.
Crack a large egg into the center of each bacon-lined cup.
Be careful not to break the yolk for a visually appealing presentation.
Season each egg with a pinch of sea salt and ground black pepper.
Adjust the seasoning to your taste preferences.
Bake in the preheated oven for 15-20 minutes, or until the eggs are set to your desired doneness.
Check the eggs periodically to ensure they don't overcook.
Carefully remove the egg cups from the muffin tin and serve warm.
Use a small spatula or spoon to gently lift the cups out without breaking them.
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