A delightful twist on chicken nuggets, these bites are coated in a crispy parmesan and polenta crust, perfect for a quick and tasty meal.
Preheat your oven to 200°C and line a baking tray with parchment paper.
Preheating ensures even cooking and a crispy texture.
Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin.
Flattening the chicken ensures even cooking and prevents undercooked centers.
Cut the chicken into bite-sized pieces.
Uniform pieces cook evenly and are easier to handle.
In a mixing bowl, combine the polenta, grated parmesan, smoked paprika, garlic powder, salt, and black pepper.
Mix thoroughly to ensure an even distribution of flavors.
Coat each chicken piece in the polenta mixture, pressing gently to adhere.
Pressing the coating firmly helps it stick better during baking.
Arrange the coated chicken pieces on the prepared baking tray and bake for 15 minutes, flipping halfway through.
Flipping ensures even browning on both sides.
Serve the crispy chicken bites warm with your favorite dipping sauce.
Garnish with fresh parsley for a pop of color and added flavor.
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