A delightful and flavorful seafood stew inspired by Mediterranean cuisine, perfect for a cozy dinner.
Heat the olive oil in a large pot over medium heat.
Ensure the oil is hot but not smoking to avoid burning.
Add the chopped onion and sauté until translucent.
Stir frequently to prevent the onion from browning.
Stir in the celery and bell peppers, cooking until slightly softened.
Cut the vegetables into uniform pieces for even cooking.
Add the minced garlic, red pepper flakes, oregano, basil, and marjoram, stirring to combine.
Cook just until fragrant to avoid burning the garlic.
Pour in the clam juice, crushed tomatoes, and red wine. Bring to a simmer.
Deglaze the pot with the wine to lift any browned bits for extra flavor.
Cover the pot and let the stew simmer for 15 minutes.
Stir occasionally to ensure even cooking.
Add the scallops and shrimp, cooking until the seafood is opaque and cooked through.
Avoid overcooking the seafood to maintain its tender texture.
Serve the stew in bowls, garnished with capers and black olives.
Serve with crusty bread to soak up the flavorful broth.
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