A refreshing twist on traditional Thai coffee, perfect for warm days.
Brew the ground coffee with the cardamom in your coffee maker.
Use freshly ground coffee for the best flavor.
Let the brewed coffee cool to room temperature.
Speed up the cooling process by placing the coffee in the fridge.
Pour the cooled coffee into a tall glass and stir in the sugar until dissolved.
Adjust the sugar to your taste preference.
Add the ice cubes to the glass.
Use crushed ice for a different texture.
Top with condensed milk and stir gently before serving.
For a creamier texture, use more condensed milk.
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